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MENU

Served Wednesday- Sunday from 12pm - 8pm


OYSTERS

£3.00 Each


Natural Oyster

red wine shallot vinegar, Tabasco, lemon


Rockafella Oyster

spinach, onions, garlic, parsley

breadcrumbs, Pernod, Tabasco


Crispy Oyster

spiced mayonnaise, Gem hearts


STARTERS / LIGHT BITES


(V) Soup Of The Day

(please ask for today's choice)

£5.75 / £8.00


Ham Hock Scotch Egg

piccalilli, watercress salad

1 Egg £7.00 / 1 Egg with chips £8.50

2 Eggs with triple cooked chips £14.50


Roasted Scallop

crushed peas, crispy Parma Ham

bacon velouté, pea shoots £8.75 / £24.50


(V) English Asparagus

Clarence Court duck egg, wild garlic, parsley, parmesan £7.50


West Somerset College Farm Lamb Fritter

squash pureé, capers, shallots, parsley juices £6.75


Grilled Sardines

apple slaw, beetroot, cucumber, horseradish cream, sea herbs, parsley oil £7.00


MAINS


Steamed Little Oak Farm Pork, Apple & Cider Pudding

root vegetables, creamed potatoes £13.50


Traditional Beer Battered Cod

garden peas, tartar sauce, triple cooked chips

£11.95


The Café ½ Pounder Bacon & Cheese Burger

red onion salad & triple cooked chips £12.50


Wild Mushroom Risotto

tarragon, parmesan £6.75 / £12.50


Char Grilled Rib Eye Steak

Tomato, mushrooms, spiced onion rings, triple cooked chips £21.50


Pan Roasted Skate Wing

herb new potatoes

brown shrimp & tomato butter £16.50


(V) The Café Vegetarian Burger

cucumber & pepper relish, seasonal salad

triple cooked chips £12.50


SIDES


Herb New Potatoes £2.95

Triple Cooked Chips £3.50

Green Vegetables  £2.95

Buttered Spinach £2.95

Mixed Leaf Salad £2.95



PLEASE NOTE ALL OUR FOOD IS FRESH

AND ALL PREPARED TO ORDER.


WE APPRECIATE YOUR PATIENCE ESPECIALLY

DURING BUSY PERIODS.