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Table d'hote Menu

TABLE D'HOTE MENU


£27.50 per person


(Available 7th September 2016 - 26th February 2017)




Smoked salmon tar tar


pickled cucumber, quails eggs, herb cremé fraiche, parsley oil




Paté of Little Oak Farm pork


wild mushrooms, pistachios, apples, Secret Orchard Cider dressing




Baked goats cheese pithivier


confit cherry tomatoes, black olive pureé, basil


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Slow cooked West Country lamb shoulder


buttered spinach, rainbow carrots, garlic & rosemary roasted potatoes




Roasted butternut squash


wild mushrooms A La Cremé, artichokes, crispy hens egg, parmesan, truffle




Steamed Cornish plaice & lobster


warm potato salad, braised lettuce, leeks, chive butter sauce


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Lemon possett, strawberries, meringue, gin sorbet



Pear & almond tart, vanilla cream, toasted granola


almond cremé anglaise



British Farm House cheeses, chutney, grapes, celery


toasted date & walnut bread




Selection of Ice creams & sorbet




(Diabetic Ice creams available)











ANY DIETARY REQUIREMENTS, 48 HOURS NOTICE IS REQUIRED


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